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Blood Orange MimosaCourse: DrinksDifficulty: Easy
Blood Orange Mimosa is a holiday brunch cocktail made with blood orange juice and sparkling wine. The gorgeous red color and fresh herb garnish makes this a festive addition to any holiday recipe collection.
16 oz Blood Orange Juice, about 10 blood oranges juiced
1 750 ml bottle Sparkling Wine
4-6 Rosemary sprigs
- If using fresh BLOOD ORANGES, squeeze and store the JUICE in an airtight, refrigerated container (up to 2 days in advance). Cut 1 orange into thin slices for garnish.
- To serve, fill 1/3 glass with BLOOD ORANGE JUICE and 2/3 with SPARKLING WINE. Garnish with ROSEMARY and orange slices. Serve chilled chilled.
- Recipe credit: The Kitchen Girl