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Rosemary & Honey Whiskey CocktailCourse: DrinksCuisine: AmericanDifficulty: Easy
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- For the Simple Syrup:
1 cup Water
1 cup Sugar
1/2 cup Honey
2 Rosemary Sprigs
- For the Cocktail:
3 oz. Rye Whiskey
1 oz. Rosemary and Honey Simple Syrup
2 Dashes Aromatic Bitters
1 Rosemary Sprig
Orange Peel, Garnish
- Add water, honey and sugar to a pot and bring to a boil. Once sugar dissolves, add rosemary sprigs and boil for an additional minute then lower to a simmer for 10 minutes.
- Add whiskey, bitters, and rosemary & honey simple syrup into a cocktail glass and stir.
- Add one large ice cube then garnish with an orange peel and rosemary sprig. Serve immediately.