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40 minutes Medium

Carrot Soup with Coco Milk

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Carrot Soup with Coco Milk

Recipe by Książka KucharskaCourse: Soups
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Składniki

  • ¼ cup (½ stick) unsalted butter

  • 1 pound carrots, peeled, chopped

  • 1 medium onion, chopped

  • Kosher salt and freshly ground black pepper

  • 2 cups low-sodium chicken broth

  • 13 oz. can unsweetened coconut milk

  • 2 tablespoons Thai-style chili sauce plus more for serving

  • Fresh cilantro leaves (for serving)

Sposób wykonania

  • Melt butter in a large saucepan over medium-high heat. Add carrots and onion, season with salt and pepper, and cook, stirring often, until carrots are softened, 15–20 minutes. Stir in broth, coconut milk, and 2 Tbsp. chili sauce. Bring to a boil, reduce heat, and simmer, stirring occasionally, until vegetables are very soft and liquid is slightly reduced, 40–45 minutes.
  • Let soup cool slightly, then purée in a blender until smooth. Reheat in a clean saucepan, thinning with water to desired consistency; season with salt and pepper.
  • Divide soup among bowls, drizzle with chili sauce, and top with cilantro.
  • DO AHEAD: Soup can be made 3 days ahead. Let cool; cover and chill.

Notatka

4 komentarze

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  2. As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

  3. This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

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